BAYRIDGE SUSHI
400 SAVAGE CT
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/14/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
- 36-22-4:Basic - Floor area(s) covered with standing water. - below bar dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - vent filter heavy accumulation of dust at sushi cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine (Chlorine 0ppm). Chemical bottle empty. Manager changed. Final reading 100ppm **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over bag of carrots at walk in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cut zucchini at walk in cooler **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on caster at cookline right cooler - 1 on caster at cookline left cooler **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna and salmon on poke bowl **Warning**
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-02-12: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** - From follow-up inspection 2025-02-12: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. - raw pork over bag carrots - From follow-up inspection 2025-02-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Corrected On-Site**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - inside bulk sauces at walk in cooler. Manager removed **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles soiled. Employees cleaned **Corrected On-Site**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - wooden sushi mixing bowl
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below sauce buckets in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. - avocados at sushi bar **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. - ice cream at reach in freezer **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Chlorine 0ppm). Manager made new solution. Final reading 100 ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw pork over bag carrots
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fried shrimp (78F - Cold Holding); - fried chicken (80F - Cold Holding) Observed cooked breaded chicken and cooked breaded shrimp on counter at sushi bar. Manager brought to back. States will reheat to 165f. WALK IN COOLER: - raw chicken (44F - Cold Holding); - rice (44F - Cold Holding); - cream cheese (44F - Cold Holding **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seasoned boiled egg on ramen bowls. Manager added asterisk to all menus. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing bracelet
- 14-11-5:Basic - Equipment in poor repair. Handle on rice warmer in disrepair.
- 36-11-4:Basic - Floors not maintained smooth and durable. Missing floor grout on the cook line
- 08B-38-4:Basic - Food stored on walk in cooler and freezer floor.
- 16-23-4:Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 22-08-4:Basic - Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soda gun holster
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on the line
- 08B-12-5:Basic - Stored food not covered. - ice cream not covered in reach in freezer **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - single issue paper towel wrapping white fish. Employee removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tuna (44f-46f - Cold Holding). Operator states prepared less than 1 hour - chicken potstickers (47 - Cold Holding). Observed sitting on top other food items at cook line cooler. Employee moved to shelf below **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - white rice (72 - Hot Holding). Observed inside rice cooker. Employee cooking to above 165f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun dispenser -white cutting on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at bar. Manager provided **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of yellow liquid stored with liquor bottles
Food safety inspection conducted on 7/17/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).