BAYRIDGE SUSHI
400 SAVAGE CT
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/14/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
- 36-22-4:Basic - Floor area(s) covered with standing water. - below bar dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - vent filter heavy accumulation of dust at sushi cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine (Chlorine 0ppm). Chemical bottle empty. Manager changed. Final reading 100ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over bag of carrots at walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cut zucchini at walk in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on caster at cookline right cooler - 1 on caster at cookline left cooler Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna and salmon on poke bowl Warning
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-02-12: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation - From follow-up inspection 2025-02-12: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. - raw pork over bag carrots - From follow-up inspection 2025-02-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Corrected On-Site
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - inside bulk sauces at walk in cooler. Manager removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles soiled. Employees cleaned Corrected On-Site
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - wooden sushi mixing bowl
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below sauce buckets in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. - avocados at sushi bar Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. - ice cream at reach in freezer Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Chlorine 0ppm). Manager made new solution. Final reading 100 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw pork over bag carrots
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fried shrimp (78F - Cold Holding); - fried chicken (80F - Cold Holding) Observed cooked breaded chicken and cooked breaded shrimp on counter at sushi bar. Manager brought to back. States will reheat to 165f. WALK IN COOLER: - raw chicken (44F - Cold Holding); - rice (44F - Cold Holding); - cream cheese (44F - Cold Holding Warning
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seasoned boiled egg on ramen bowls. Manager added asterisk to all menus. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing bracelet
- 14-11-5:Basic - Equipment in poor repair. Handle on rice warmer in disrepair.
- 36-11-4:Basic - Floors not maintained smooth and durable. Missing floor grout on the cook line
- 08B-38-4:Basic - Food stored on walk in cooler and freezer floor.
- 16-23-4:Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 22-08-4:Basic - Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soda gun holster
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on the line
- 08B-12-5:Basic - Stored food not covered. - ice cream not covered in reach in freezer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - single issue paper towel wrapping white fish. Employee removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tuna (44f-46f - Cold Holding). Operator states prepared less than 1 hour - chicken potstickers (47 - Cold Holding). Observed sitting on top other food items at cook line cooler. Employee moved to shelf below **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - white rice (72 - Hot Holding). Observed inside rice cooker. Employee cooking to above 165f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun dispenser -white cutting on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at bar. Manager provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of yellow liquid stored with liquor bottles
Food safety inspection conducted on 7/17/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present on the white divider on the ice bin
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass door cooler
- 36-12-4:Basic - Floors not constructed to be easily cleanable. At the dish area low grout lines are holding standing water
- 08B-38-4:Basic - Food stored on floor. In the freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have oil build up and dripping
- 29-07-5:Basic - Plumbing system improperly installed or repaired. A rubber hose has been added to the end of the faucet at the 3 compartment sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer was empty, replaced primed and tested 100 ppm Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink both sides need to have a vacuum breaker added
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room Warning - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area Warning - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room Warning - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area Warning - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added to the foot print of the restaurant adding a new dinning room, stock room bar, added a ice machine, soda station (hand sink needed) . New Stock room , floor is unsealed concrete, no drop ceiling (rafters exposed ) walls not finished one wall exposed concrete block the other unfinished drywall. Stock room is filled. Stock room is large 60ft x20 approximately. Emergency exit is blocked . Plan review referral was sent on 5/31/23 Spoke with Cindy in plan review , no plans have been submitted. Warning - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-19: Operator sent plans to seating change evaluation instead of plan review **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar at the sushi low boy cooler Warning - From follow-up inspection 2023-11-20: Tuna not opened labled with remove desired amount from package and thaw under refrigeration Admin Complaint
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Stored on the grass next to the dumpster Warning - From follow-up inspection 2023-11-20: Oil bin on the grass **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside dozens of plastic buckets stored, trash on the ground Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F - Cold Holding); tuna (55F - Cold Holding); shrimp (57F - Cold Holding); eel (57F - Cold Holding) Operator has disposed of the product **Corrective Action Taken** Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added to the foot print of the restaurant adding a new dinning room, stock room bar, added a ice machine, soda station (hand sink needed) . New Stock room , floor is unsealed concrete, no drop ceiling (rafters exposed ) walls not finished one wall exposed concrete block the other unfinished drywall. Stock room is filled. Stock room is large 60ft x20 approximately. Emergency exit is blocked . Plan review referral was sent on 5/31/23 Spoke with Cindy in plan review , no plans have been submitted. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At the bar Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
4
Intermediate
7
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. In the stock room Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar at the sushi low boy cooler Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Stored on the grass next to the dumpster Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the ice bin Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Asparagus at the low boy cooler at the sushi station not washed Warning
- 08B-12-5:Basic - Stored food not covered. In the line freezer - cheesecake Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside dozens of plastic buckets stored, trash on the ground Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored with fish at the low boy cooler at the sushie station Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Condensed milk stored in a yogurt container not labled Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F - Cold Holding); tuna (55F - Cold Holding); shrimp (57F - Cold Holding); eel (57F - Cold Holding) Operator has disposed of the product **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F - Cold Holding); tuna (55F - Cold Holding); shrimp (57F - Cold Holding); eel (57F - Cold Holding) Line make cooler ; fried shrimp (50F - Cold Holding) pan stored on top of the pans ; Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the dish area / back door a hose is attached to the hand sink faucet Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the back door Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added to the foot print of the restaurant adding a new dinning room, stock room bar, added a ice machine, soda station (hand sink needed) . New Stock room , floor is unsealed concrete, no drop ceiling (rafters exposed ) walls not finished one wall exposed concrete block the other unfinished drywall. Stock room is filled. Stock room is large 60ft x20 approximately. Emergency exit is blocked . Plan review referral was sent on 5/31/23 Spoke with Cindy in plan review , no plans have been submitted. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign at the front counter is missing, Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items at the sushi bar not labled Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at the 3 compartment sink Warning
Food safety inspection conducted on 11/16/2023 revealed 23 total violations (4 high priority, 7 intermediate, 12 basic).