ALI BABA HOUSE OF KEBAB
1155 W SR 434 #105
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. - in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over garnish at cookline **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - throughout kitchen - From follow-up inspection 2024-11-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler door gapped at top when closed. - From follow-up inspection 2024-11-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-11-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-11-01: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. - throughout kitchen
- 14-11-5:Basic - Equipment in poor repair. - walk in cooler door gapped at top when closed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed carrots over babaganosh in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over hummus in walk in cooler. Manager moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef (45F - Cold Holding); - raw chicken (44F - Cold Holding); - hummus (44F - Cold Holding) **Warning**
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).