ALI BABA HOUSE OF KEBAB
1155 W SR 434 #105
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. - in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over garnish at cookline Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - throughout kitchen - From follow-up inspection 2024-11-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler door gapped at top when closed. - From follow-up inspection 2024-11-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-11-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-11-01: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. - throughout kitchen
- 14-11-5:Basic - Equipment in poor repair. - walk in cooler door gapped at top when closed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed carrots over babaganosh in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over hummus in walk in cooler. Manager moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef (45F - Cold Holding); - raw chicken (44F - Cold Holding); - hummus (44F - Cold Holding) Warning
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -walk in cooler door - From follow-up inspection 2024-03-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hood filters are damaged - From follow-up inspection 2024-03-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Maytag ftrrzer - From follow-up inspection 2024-03-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the cooler Shelves in the cooler - From follow-up inspection 2024-03-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -in the walk in cooler - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -walk in cooler door
- 14-11-5:Basic - Equipment in poor repair. Hood filters are damaged
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Maytag ftrrzer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the cooler Shelves in the cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -in the walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM, operator replaced the sanitizer primed and tested 100ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lentils (46F - Cold Holding); chicken (46F - Cold Holding in the walk in cooler one unit is blowing warm 50° operator removed items to another cooler and will call for repair Warning
Food safety inspection conducted on 3/28/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -walkin cooler door damaged
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan gaurd soiled -hood filters soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not dated
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Table saw blocking exit
Food safety inspection conducted on 12/5/2023 revealed 11 total violations (0 high priority, 2 intermediate, 8 basic).