THE SHORE ON LONGBOAT
Broadway Street
Florida, 34228
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees working on the cook line with no beard guards. Employees was informed and placed a beard guard on. Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Chef removed the utensils to be sanitized. **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fresh parsley store in the expo area in direct contact with a non food grade paper towel. Owner removed the towel. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw beef steak in the walk in cooler. Chef placed the ground beef below the beef steak. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw shrimp ceviche offered on the menu not identified as a raw item. Warning
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers on shelf above slicer/food prep surface at the end of cook line. Operator removed speaker. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of ketchup being stored on floor in back dry storage area near back bar.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance tools on food prep surface in prep area. Operator stated prep area was not in use. Operator removed tools. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on pasta machine.
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the server station ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dust build up on the top back of the dishwasher. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches on the cook line. Operator had employees remove them. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on both walk in cooler fan covers and the dish are fan cover. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in solution. Operator placed them in sanitizer buckets. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license at time of inspection. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed green beans in the produce walk in cooler. Operator removed the fish. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat vegetables in the walk in cooler. Operator removed the vegetables. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon in a reach in cooler of the cook line. Operator removed the salmon. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right side make table: Chopped tomatoes (47F - Cold Holding); Shredded cheese (48F - Cold Holding); Rice cakes (48F - Cold Holding). Operator stated they had been there for approximately 3hrs. Operator closed the lids. Observed at the bar: Olives with cheese (65F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed olives in the reach in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. PVC piping used as food ready to eat food molds. Manager discarded the PVC piping. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer reading 00ppm. Manager replaced the sanitizer new reading 300ppm. Corrected On-Site
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into their hand then touched clean equipment without washing their hands. Employee washed their hands and sanitized the equipment. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from the bathroom then handed clean equipment without washing their hands in the kitchen. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw salmon in the reach in cooler on the cook line. Employee placed the beef below the salmon. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).