THE SHORE ON LONGBOAT
Broadway Street
Florida, 34228
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees working on the cook line with no beard guards. Employees was informed and placed a beard guard on. **Corrected On-Site** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Chef removed the utensils to be sanitized. **Corrective Action Taken** **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fresh parsley store in the expo area in direct contact with a non food grade paper towel. Owner removed the towel. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw beef steak in the walk in cooler. Chef placed the ground beef below the beef steak. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw shrimp ceviche offered on the menu not identified as a raw item. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers on shelf above slicer/food prep surface at the end of cook line. Operator removed speaker. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of ketchup being stored on floor in back dry storage area near back bar.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance tools on food prep surface in prep area. Operator stated prep area was not in use. Operator removed tools. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on pasta machine.
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).