HARRY'S CONTINENTAL KITCHENS
525 ST JUDE'S DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups being used as scoop in sugar and flour. Operator removed cups. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor at the end of cook line. Operator moved oil to shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lobster tails in glass 2 door reach-in cooler at the end of cook line at 50F. Operator stated that lobster had been in cooler from day before. Operator voluntarily discarded product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tails in glass 2 door reach-in cooler at the end of cook line at 50F. Operator stated that lobster had been in cooler from day before. Operator voluntarily discarded product.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in server area blocked. Operator removed cart. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container without handle being used scoop in sugar and flour containers. Chef removed containers. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door. Chef removed tongs. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler behind bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed employees glass cleaner on food shelf in kitchen. Chef removed cleaner. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).