HARRY'S CONTINENTAL KITCHENS
525 ST JUDE'S DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups being used as scoop in sugar and flour. Operator removed cups. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor at the end of cook line. Operator moved oil to shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lobster tails in glass 2 door reach-in cooler at the end of cook line at 50F. Operator stated that lobster had been in cooler from day before. Operator voluntarily discarded product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tails in glass 2 door reach-in cooler at the end of cook line at 50F. Operator stated that lobster had been in cooler from day before. Operator voluntarily discarded product.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in server area blocked. Operator removed cart. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container without handle being used scoop in sugar and flour containers. Chef removed containers. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door. Chef removed tongs. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler behind bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed employees glass cleaner on food shelf in kitchen. Chef removed cleaner. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mixing bowl next to hand wash sink in kitchen. Chef removed bowl and stored on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans on cook line and dish room soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and touched clean utensils without washing their hands. Employee removed utensils to be sanitized, then washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored over ready to eat dressings in reach-in cooler next to the cook line. Chef removed shrimp. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in food preparation sinks. Employee rehashed hands in hand washing sink. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers hollandaise sauce containing undercooked eggs on their menu, with no identifier. Establishment offers cold smoked raw/undercooked salmon on menu with no identifiers. Establishment added identifiers and reprinted menus before the end of inspection. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic scoop in bulk container of panko bread crumbs with no handle. Operator discarded plastic scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in glass door reach in cooler at end of cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottle of wine reach in cooler at bar area.
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).