HARRY'S CONTINENTAL KITCHEN (DELI)
548 ST JUDES DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu without an identifier. Operator was adding identifier to menus during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towel at handwashing sink in bake area. Operator replaced battery. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of glue on food shelf next to food dyes. Operator removed glue.
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing from over head light in bake shop. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of pizza sauce dented at seams. Employee removed cans and set aside for credit. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pooled eggs stored over ready to eat blueberry pie filling in the reach in cooler in the bake shop area. Employee placed the eggs below the pie filling. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon containers of degreaser stored next to chocolate icing in the bake shop area. Employee removed degreaser and stored properly. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam plate used as scoop in bulk container of pie crust mix. Operator removed plate. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich prep counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed non inverted to go containers at front counter. Operator inverted items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).