GUPPY'S GOOD TIMES
5610 GULF OF MEXICO DR STE 5
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Operator set up three compartment sink to sanitize dishes. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in 4 drawer reach in cooler on cook line. Educated operator on proper storage of raw foods. Operator moved raw chicken below shrimp, Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in 2 door reach-in cooler at end of cook line at 50F. Operator stated they had been out of cooler for approximately 45 minutes to use and had just put them back in cooler. Operator placed ice on shrimp to rapidly cool. Warning
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep surface. Employee removed cell phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hair restraint. Employee put on hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil being stored on the floor in kitchen next to slicer table.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat sauce in 2 door reach in cooler at the end of the cooks line. Operator removed eggs and placed in the bottom of other cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in server area blocked by cart. Operator removed cart. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replaced paper towel. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand wash sink in bar area without soap. Operator replace soap. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).