OCEANS 305
Oceans Boulevard
Florida, 34104
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-05-13: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Prep room Warning - From follow-up inspection 2025-05-13: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2025-05-13: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in coole **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
5
Basic
7
Total
15
Inspection Details:
- 36-27-5:Basic - Above triple sink the Wall soiled with accumulated grease, food debris, and/or dust , mold like substance Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beverage air stand up holding TCS foods, chicken and soft cheese out of temperature Poultry (55*F - Cold Holding); Mozzella cheese (53*F - Cold Holding) Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen and walking freezer Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep room Warning
- 08B-38-4:Basic - Oil containers are stored on floor. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce in the walk-in cooler Warning
- 08A-05-6:High Priority - Raw poultry stored over/not properly separated from ready-to-eat food in glass door cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Poultry (55*F - Cold Holding); Mozzella cheese (53*F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Soiled can opener blade . Spiral Cutter is soiled with food debris. Slicer and blade are soiled with food debris Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and sponge stored in handwashing sink in dish room Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room Warning
- 31A-09-4:Intermediate - Prep room Handwash sink not accessible for employee use at all times blocked by oil container the floor and garbage can Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, tuna salad,cole slaw , not date marked Warning
Food safety inspection conducted on 2/11/2025 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Ice stored in the floor in walk-in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris in dish room next to triple sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary
- 08A-05-6:High Priority - Raw animal food, lobster stored over/not properly separated from ready-to-eat food Mac and cheese sauce
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in handwash sink
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup in Parmesan cheese
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. 2 Refrigeration units not working .
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline Reach in cooler gaskets soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Thawed ROP Raw fish in unopened packaging
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. bug spray stored above pizza screens Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dishroom
Food safety inspection conducted on 9/27/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle broken at triple sink .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink plastic tub is cracked and missing pieces .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.open air thawing of beef and lobster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry @50 F chicken was double stacked. Chicken was put into cold holding unit to rapid cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge , scrub pad wiping cloth in handwash sink on cookline .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Blue Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-27: Blue Cutting board has cut marks and is no longer cleanable. At callback inspection the blue cutting boards is soiled and has deep cut marks and is still in use. Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust, above triple sink Repeat Violation - From follow-up inspection 2023-10-27: At callback inspection the wall in dishroom is soiled and paint is peeling from the walls . Admin Complaint
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.in walk-in freezer - From follow-up inspection 2023-10-27: Food stored on floor.in walk-in freezer Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-10-27: Interior of oven has accumulation of black substance/grease/food debris. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in prep room Repeat Violation - From follow-up inspection 2023-10-27: No sign posted in prep area at handwash sink Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. - From follow-up inspection 2023-10-27: At callback inspection the gaskets on the walk-in cooler and freezer are soiled with wet mold like substance. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Can opener blade , Cutting boards on prep tables , Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation - From follow-up inspection 2023-10-27: At call back inspection Can opener blade , Cutting boards on prep tables , Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Dish area Handwash sink not accessible for employee use at all times, blocked by silverware rack sitting on sink. Repeat Violation - From follow-up inspection 2023-10-27: Dish area Handwash sink not accessible for employee use at all times, blocked by silverware rack sitting on sink. Repeat Violation Hand wash sink is blocked by a stack of cooking oil in front of sink Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.soap containers in hand wash sink - From follow-up inspection 2023-10-27: at callback inspection Handwash sink used for purposes other than handwashing, containers in hand wash sink in prep room **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-27: at callback inspection there is no proof of food handler training food handler employees that have been hired for 60 days or more . Mason, Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** - From follow-up inspection 2023-10-27: - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at dish room handwash sink - From follow-up inspection 2023-10-27: At callback inspection No soap provided at handwash sink at dish room handwash sink Admin Complaint
Food safety inspection conducted on 10/27/2023 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
8
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Blue Cutting board has cut marks and is no longer cleanable.
- 36-27-5:Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust, above triple sink Repeat Violation
- 08B-38-4:Basic - Food stored on floor.in walk-in freezer
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep room Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled.
- 33-16-4:Basic - Open dumpster lid. The dumpster has no lids installed on it. The owner has already called the dumpster company with no results.
- 22-02-4:Intermediate - Can opener blade , Cutting boards on prep tables , Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 31A-09-4:Intermediate - Dish area Handwash sink not accessible for employee use at all times, blocked by silverware rack sitting on sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.soap containers in hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish room handwash sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at dish room handwash sink
Food safety inspection conducted on 7/25/2023 revealed 15 total violations (0 high priority, 8 intermediate, 7 basic).