OCEANS 305
Oceans Boulevard
Florida, 34104
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
5
Basic
7
Total
15
Inspection Details:
- 36-27-5:Basic - Above triple sink the Wall soiled with accumulated grease, food debris, and/or dust , mold like substance **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beverage air stand up holding TCS foods, chicken and soft cheese out of temperature Poultry (55*F - Cold Holding); Mozzella cheese (53*F - Cold Holding) **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen and walking freezer **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep room **Warning**
- 08B-38-4:Basic - Oil containers are stored on floor. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce in the walk-in cooler **Warning**
- 08A-05-6:High Priority - Raw poultry stored over/not properly separated from ready-to-eat food in glass door cooler **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Poultry (55*F - Cold Holding); Mozzella cheese (53*F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Soiled can opener blade . Spiral Cutter is soiled with food debris. Slicer and blade are soiled with food debris **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and sponge stored in handwashing sink in dish room **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room **Warning**
- 31A-09-4:Intermediate - Prep room Handwash sink not accessible for employee use at all times blocked by oil container the floor and garbage can **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, tuna salad,cole slaw , not date marked **Warning**
Food safety inspection conducted on 2/11/2025 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Ice stored in the floor in walk-in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris in dish room next to triple sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary
- 08A-05-6:High Priority - Raw animal food, lobster stored over/not properly separated from ready-to-eat food Mac and cheese sauce
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in handwash sink
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup in Parmesan cheese
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. 2 Refrigeration units not working .
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline Reach in cooler gaskets soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Thawed ROP Raw fish in unopened packaging
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. bug spray stored above pizza screens **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dishroom
Food safety inspection conducted on 9/27/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).