THE SANDWICH SHOP
10421 S COUNTY RD 39
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats, cheeses in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink. Manager refilled **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For premade Cubans
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go containers with cakes and cookies **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main cutting board stained **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Plan layout changed since previous inspection. Storage room with slicer has oven and electric flat top grill added, and no additional hand sink to accommodate for additional cooking equipment Added ice cream dipping cabinet, milk shale machine and dipping well where front display counter is on layout. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-01-23: Plans not submitted per owner as of 1-23-2025. **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one safe staff card available for 6 employees **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - Employee stated mop water is being dumped down three compartment sink. Verified that sink on counter, and far back storage room is designated mop sink. currently sink is completely blocked off and inaccessible for use **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go containers with cakes and cookies **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed steam well with water, spaghetti and hot dogs by ordering counter that does not have effective sneeze guard to protect food from customer contamination. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep counter: premade Cuban with ham (57F - Cold Holding) Discussed Time As A Public Health Control or temperature control for Cubans. Employee put in cooler and sent paperwork to manager **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main cutting board stained **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 51-16-7:Intermediate - Plan layout changed since previous inspection. Storage room with slicer has oven and electric flat top grill added, and no additional hand sink to accommodate for additional cooking equipment Added ice cream dipping cabinet, milk shale machine and dipping well where front display counter is on layout. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one safe staff card available for 6 employees **Warning**
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).