JAKES WAYBACK BURGERS
5672 FISHHAWK CROSSING BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in bag of sugar in storage
- 08B-12-5:Basic - Stored food not covered. Observed opened bag of sugar in dry storage.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hand then changed gloves and handled wraps without washing hands. Discussed with manager
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: chili (129F - Hot Holding); cheese sauce (120F - Hot Holding). Manager turned up temperature and both items re-temped at 165 10 minutes later. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room has accumulated debris.
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on cook line lowboy
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In lowboy under flat top cooler
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they have 1 new hire that has not signed agreement.
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).