JAKES WAYBACK BURGERS
5672 FISHHAWK CROSSING BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in bag of sugar in storage
- 08B-12-5:Basic - Stored food not covered. Observed opened bag of sugar in dry storage.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hand then changed gloves and handled wraps without washing hands. Discussed with manager
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: chili (129F - Hot Holding); cheese sauce (120F - Hot Holding). Manager turned up temperature and both items re-temped at 165 10 minutes later. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room has accumulated debris.
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on cook line lowboy
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In lowboy under flat top cooler
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they have 1 new hire that has not signed agreement.
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate expired 8-2023 Warning - From follow-up inspection 2024-02-20: Operator has books but certificates not filled out **Time Extended** - From follow-up inspection 2024-04-15: Operator had safe staff books. One certificate was partially filled out and test was not completed in book. Also missing manager certification information and expiration date. Verified with manager employee was employed longer than 60 days Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate expired 8-2023 Warning - From follow-up inspection 2024-02-20: Operator has books but certificates not filled out **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm quatenary ammonium. Manager remade and tested at 200ppm Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked diced onions (119F - Hot Holding); cooked sliced onions (90F - Hot Holding). Discussed hot holding or time as a public health control Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of cleaners stored on rack next to paper boats Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocking hand sink next to three compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate expired 8-2023 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on toaster oven
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink next to three compartment sink
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).