HITCHIN POST CAFE INC
10903 LITHIA PINECREST RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line drawer gasket and interior soiled. Manager cleaned Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on back pre sink. Manager eradicated and cleaned and sanitized area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler: chicken salad (49F - Cold Holding). Manager put in walk in cooler re temped 15 min later 45f. **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken on back prep area by ice machine Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license available expired 2-1-2024 Repeat Violation Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall by soda fountain where water lines are coming through by expo Warning - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken on back prep area by ice machine Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license available expired 2-1-2024 Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches under racks in storage room. Manager removed and cleaned and sanitized area Corrected On-Site Warning
- 36-24-5:Basic - Hole in wall by soda fountain where water lines are coming through by expo Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on glue traps in back prep room under tables. 5 live roaches in dish area. 1 live roach on water line behind soda machine. Manager eradicated all live activity and cleaned and sanitized areas. Warning
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine guard. Manager cleaned Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-24, but account is current
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 10ppm. Manager replaced, primed and tested at 50ppm Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Shelled eggs 60f ambient. Discussed time as a public health control. Sent paperwork to owner
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, tuna salad and chicken salad not dated in reach in cooler. Manager time marked Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Manager brought report Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).