FISHHAWK CHINA STAR
16733 FISHHAWK BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of sugar
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2022
- 08B-12-5:Basic - Stored food not covered. Cooked chicken and washed and cut vegetables in walk-in cooler not covered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and starch not labeled
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager answer phone then handled Togo box. Had manager wash hands **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with raw and cooked meats in cooler units
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over sauces and celery in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken pieces on cook line. Manager time marked **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing data of births, and food manager name and number
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
7
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on shelf next to dry storage items. Manager removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed containers of sauces and meats on floor in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pack of cigarettes and lighter on shelf next to egg shade. Manager removed **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink then dry hands on pants. They then grabbed container of vegetables. Discussed proper hand washing and sent handouts
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter blocked by stool and box of chow mein. Manager removed **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing health policy for two employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing safe Staff cards for two employees
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).