SICILIAN OVEN WOOD FIRED PIZZA
2486 N FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths stored on food prep tables in pizza prep area. Operator removed. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer0ppm. Observed kink in sanitizer line, operator primed and retested at 100ppm. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing pizza dough at pizza prep station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored on cleaned utensil rack in ware wash area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water in mop bucket next to walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing fresh basil on ready to eat pizza with bare hands at pizza prep station in kitchen.
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled at the dishmachine in warewash area.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).