SICILIAN OVEN WOOD FIRED PIZZA

Name: SICILIAN OVEN WOOD FIRED PIZZA
Address: 2486 N FEDERAL HWY, LIGHTHOUSE POINT, FL, 33064, US
Rating: 2.9

2486 N FEDERAL HWY

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths stored on food prep tables in pizza prep area. Operator removed. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer0ppm. Observed kink in sanitizer line, operator primed and retested at 100ppm. Corrected On-Site

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing pizza dough at pizza prep station.
16-46-4:Basic - Old labels stuck to food containers after cleaning stored on cleaned utensil rack in ware wash area.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water in mop bucket next to walk in cooler.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing fresh basil on ready to eat pizza with bare hands at pizza prep station in kitchen.
41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled at the dishmachine in warewash area.

Inspection #: Visit ID: 8639434

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board at flip top cooler by steam table in kitchen. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board throughout the kitchen and hanging from employee aprons.
12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried soiled gloved with soiled wiping cloth and then
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose with gloves hands then tossed pasta at the cook line in the kitchen without handwashing. Operator reviewed handwashing procedures with employee. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw sausage stored over container of marinara sauce. Operator reorganized. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Sicilian pizza crust with marinara sauce, prepared today at 12 noon.

Inspection #: Visit ID: 8491865

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on three cutting boards at flip top coolers in the kitchen.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at food prep table in the kitchen. Operator removed. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table in the kitchen. Operator removed. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health Control form. Operator completed form. Corrected On-Site

Inspection #: Visit ID: 8491442

Inspection #: Visit ID: 8359747

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment, on cookline. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 48°, provolone cheese 47°, beans 49°, lemon butter 48°, cut tomatoes 50° (prepped on Monday). See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 50°, chicken stock, at room temperature. Out of temperature less than 4 hours. Employee added ice to to cream and put the stock on the stove. Tall true unit across from ice machine: Cooked pasta 48°, provolone cheese 47°, beans 49°, lemon butter 48°, cut tomatoes 50° (prepped on Monday). See stop sale. **Corrective Action Taken** Warning