NAUTI DAWG MARINA CAFE
2841 Marina Circle
Florida, 33064
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in pitted areas of the floor at the cookline in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above cookline in the kitchen. 2. Door gaskets on Beverage Air, two door reach in cooler opposite cook line in kitchen.
- 29-49-6:Basic - Standing water in bottom of two door, Beverage air reach-in-cooler, opposite cookline in the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind triple sink and behind dish machine in ware wash area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reduced oxygen package - per operator thawing in right cookline flip top overnight. Reviewed proper procedures for reduced oxygen packaged fish. See stop sale. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Unser shelving in dry storage room
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic ketchup bottles stored on floor in dry storage. Operator stored properly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cookline reach in freezer. Bar reach in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline flip tops. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed empty sanitizer. Operator replaced and primed unit. Chlorine 100ppm. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Cookline - flip top - one cracked raw shell egg in container. See stop sale. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reduced oxygen package - per operator thawing in right cookline flip top overnight. Reviewed proper procedures for reduced oxygen packaged fish. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by cart. Operator removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by dish machine with containers in sink. Operator removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).