MAURICIOS BAR AND GRILL
5024 N FEDERAL HWY
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and ware wash area. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted at the time of inspection. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee preparing food while wearing several rings with set stones. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at food prep table opposite cook line in kitchen. **Warning**
- 14-36-5:Basic - Interior of three door reach in freezer in has exposed insulation, in kitchen. **Repeat Violation** **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan and maracuja in front counter reach in cooler with out label containing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table in kitchen. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee crack two raw shell eggs at cook line, wipe hands with wiping towel, and then handled clean food utensils without hand washing. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Operator renewed during inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil storage rack and utensils in basin of hand sink in kitchen. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/2/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen, food prep, and storage areas. **Repeat Violation**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed pot lids stored between triple sink and wall in ware wash area in kitchen.
- 14-11-5:Basic - Equipment in poor repair. 1. Torn walk in cooler door gasket.
- 36-17-5:Basic - Floor tiles in disrepair, cracked and broken floor tiles throughout kitchen.
- 14-36-5:Basic - Interior of door freezer at three door reach in cooler in kitchen has exposed insulation. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris in kitchen.
- 36-62-4:Basic - Light not functioning. One light not functioning at the hood above cook line in the kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in front of three door reach in freezer in kitchen cracked and broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single use drink cups stored on floor in dry storage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor near water heater in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade on can opener stored at food prep table in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to dish machine in kitchen. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).