YUMMY CHINESE RESTAURANT
4316 LEE BLVD UNIT 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in multiple parts of kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook no hair restraint.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed setup and washing process is wash, sanitize, rinse in triple sink. Spoke with operator and verified correct handout was available, operator drained and refilled sink. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Extreme buildup of food debris under cook line equipment.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy accumulation of grease on attached hood system over cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extreme grease and food debris accumulated on sides of fryers and cook line equipment. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered in reach-in freezers in dining room or kitchen.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves, vents, and door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans hoisin and 4 cans bean paste heavily dented. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple containers with direct contact with food are not food grade. Operator has begun replacing equipment with food grade bags and food grade containers. **Corrective Action Taken** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw chicken over ready-to-eat carrots and onions. Reach-in cooler middle of cook line raw shell eggs over ready-to-eat sauces. Operator moved to lower shelf for proper food protection. Referred operator to food storage handout to aid in training of employees on proper food storage. **Corrected On-Site** **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm).
Food safety inspection conducted on 4/17/2025 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
6
Intermediate
2
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in back half of kitchen.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washed, sanitized then rinsed tongs in triple sink. Spoke with operator regarding proper dishwashing and referred to handout.
- 08B-38-4:Basic - Food stored on floor. 6 containers sauce and oil in kitchen and 3 containers vegetables on floor in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on far end cook line reach-in cooler heavily soiled.
- 33-15-4:Basic - Shared dumpster located outside has no lid or lid open/broken.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Back of hood system with heavy accumulation of dripping grease.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 0ppm chlorine, operator adjusted to 100ppm. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 14 heavily dented cans on dry storage rack in middle of kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Approximately 45 non food grade containers in direct contact with foods in walk-in cooler - egg rolls, cooked chicken, and vegetables. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in walk-in cooler. Raw fish over ready-to-eat bean sprouts. Raw chicken over ready-to-eat carrots. Operator separated the foods. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in large reach-in freezer at end of cook line. Operator rearranged product for proper storage. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb. One at entrance to kitchen under handwash sink, one under triple sink. **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method. Covered dense plastic containers of food cooling in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled heavily.
Food safety inspection conducted on 10/30/2024 revealed 14 total violations (6 high priority, 2 intermediate, 6 basic).