Y & C CUISINE
1304 HOMESTEAD RD N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen are textured style and not easily cleanable. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed stored food in walk in cooler not covered. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed non handle bowl in corn starch container used to scoop cornstarch.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen are textured style and not easily cleanable.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen area soiled with food debris/ dust like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Observed stored food in walk in cooler not covered.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed utensils (plastic fork and spoons) not being presented handle up, all utensils are commingling, operator disposed of utensils and placed all plastic ware food contact surface up.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate probe thermometer at time of inspection.
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as a scoop in flour bulk working container. Operator removed bowl. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food residue on walk in cooler door handle.
- 08B-38-4:Basic - Food stored on floor. Observed case of raw chicken stored on the floor in the walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed meat on skewers in reach-in freezer by rear exit in kitchen not covered. Operator covered meat. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on cook line.
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust, debris, grease and cobwebs on ceiling tiles and vents.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed perimeter of floor in kitchen and under equipment soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled with food debris and white mold like substance.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in kitchen near mop sink and grease trap.
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen in back kitchen screen door torn on lower right corner.
- 08B-12-5:Basic - Stored food not covered. Observed no lids or plastic wrap on bus tubs of chicken, pork, beef in walk in cooler. And fish and dumplings in reach in freezer not covered. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves pitted with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen exit door, cook line, and 3 compartment sink
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish in plastic container sitting above raw dumplings on sheet pans neither covered.operator moved fish to separate lower shelf Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef and chicken in reach in cooler at 55F. Operator moved to reach in cooler to lower temperatures. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available at time of inspection to check for chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To paper towels at hand wash sink Next to 3 compartment sink. operator placed towels by sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, raw beef, cooked pork, cooked beef and cooked noodles in bus tubs prepared over 24 hours no date marking. Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).