WINGSTOP
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in walk-in cooler. Operator cleaned vent. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind fryers, dripping from hood vents.
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line sanitizer bucket stored next to seasonings, clean bowls.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands after handling raw chicken, rubbing hands less than 5 seconds. Spoke with employee and manager, employee rehashed hands correctly. **Corrected On-Site**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed dishwasher sanitizing knives in quaternary sanitizer less than five seconds. Spoke with employee and manager about proper sanitation requirements, operator resanitized knives for proper amount of time. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by fryers, raw chicken wings (47F - Cold Holding); cooked potatoes (49F - Cold Holding) for 45 minutes per operator. Provided and discussed time as a public health control form to operator, operator added time marks to both foods for 4 hour discard. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker. Discussed with operator proper installation of vacuum breaker. **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).