WAFFLE HOUSE
3412 LEE BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around vents on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler by office soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line main prep cooler top part sliced tomatoes (51F - Cold Holding); ham (52F - Cold Holding); sliced cheese (48F - Cold Holding) after busy breakfast rush for one hour per operator with lid left open. Operator closed lid. **Corrective Action Taken**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at cook line wash hands to begin working with foods rub hands together with soap approximately 5 seconds. Spoke with employee regarding proper handwashing, employee rehashed hands before resuming work. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in reach-in cooler to right of cook top, observed raw ground pork over raw bacon. Discussed proper storage with operator, operator rearranged foods for proper food protection. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).