THE CLUB AT WESTMINSTER
2199 Berkley Way
Florida, 33973
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In right side walk-in cooler raw salmon still in reduced-oxygen packaging with label, fully thawed per operator overnight. See stop sale. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes meats, pasties on floor of walk-in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered under coffee station in front of kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, under main bar mirror.
- 08B-12-5:Basic - Stored food not covered. Ice in reach-in freezer next to ice machine stored uncovered.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line and prep table. Operator discarded buckets. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In right side walk-in cooler raw salmon still in reduced-oxygen packaging with label, fully thawed per operator overnight. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and 2 server/bartenders handling food, no certified food managerA present.
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line tables.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at far end cook line. Operator removed cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on flooring liquor room, plastic bottles of drinks.
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in drink station. Operator discarded. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils above triple sink.
- 08B-12-5:Basic - Stored food not covered. Ice for drinks stored uncovered in reach-in freezer near door between front and back of kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced chlorine sanitizer and primed, chlorine 50ppm. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reconstituted batter containing milk on cook line with time stamp, no written plan. Provided operator with time as a public health control form and explained use.
Food safety inspection conducted on 6/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 in office, 2 outside back door. Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall in water heater room, less than 16 mesh/inch. Gap under door to outside of back kitchen. Warning - From follow-up inspection 2024-04-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 in office, 2 outside back door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall in water heater room, less than 16 mesh/inch. Gap under door to outside of back kitchen. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cook line shelving. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator replaced sanitizer, 200ppm. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 under dishwashing equipment in main kitchen. 16 under shelving in back dry storage room. 12 under side cook line equipment and stove in corner of kitchen. 20 in water heater room by kitchen. 25 in chemical storage room by kitchen. Operator began sweeping and cleaning areas immediately. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in handwash sink in bar. Operator removed pitcher from sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).