THE CLUB AT WESTMINSTER
2199 Berkley Way
Florida, 33973
Lehigh Acres
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In right side walk-in cooler raw salmon still in reduced-oxygen packaging with label, fully thawed per operator overnight. See stop sale. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes meats, pasties on floor of walk-in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered under coffee station in front of kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, under main bar mirror.
- 08B-12-5:Basic - Stored food not covered. Ice in reach-in freezer next to ice machine stored uncovered.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line and prep table. Operator discarded buckets. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In right side walk-in cooler raw salmon still in reduced-oxygen packaging with label, fully thawed per operator overnight. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and 2 server/bartenders handling food, no certified food managerA present.
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line tables.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at far end cook line. Operator removed cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on flooring liquor room, plastic bottles of drinks.
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in drink station. Operator discarded. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).