TAQUERIA LAS AMIGUIS
4509 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-11-5:Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes and cups stored in large black boxes outside back of unit. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2025
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes and cups stored in large black boxes outside back of unit. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator is thawing frozen chicken and beef on counter by triple sink. **Warning**
- 01A-04-4:High Priority - Observed operator receiving food order to personal vehicle for intended home storage. Mobile Food Dispensing Vehicles may not engage in food storage, food preparation or other food activity in a private home. Operator states original intent was to store food in personal home, and understands that any food not stored in a licensed and inspected food service or storage facility is not permitted to be served from mobile unit, and will be subject to stop sale. Foods received: 3 boxes beef intestines, 35# beef tongue, 65# beef flap meat, 2 boxes costilla de rez (beef), 2 cases beef feet, 2 boxes beef stomach. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef tongue prepared and frozen on 4/2/2025 and thawed on 4/7/2025, today is 4/15/2025 stored in main reach-in cooler. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef tongue prepared and frozen on 4/2/2025 and thawed on 4/7/2025, today is 4/15/2025 stored in main reach-in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tabletop glass door reach-in cooler cooked beans (57F - Cold Holding); cooked rice (60F - Cold Holding); cooked beef sauce (49F - Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tabletop glass door reach-in cooler cooked beans (57F - Cold Holding); cooked rice (60F - Cold Holding); cooked beef sauce (49F - Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on middle cook line reach-in cooler damaged and torn. **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 25-11-5:Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Stored outside of mobile unit in tote bins. **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade utensils used in grill area. Observed non food grade grill scraper stored in water with utensils for direct food contact. **Warning** - From follow-up inspection 2024-10-18: Non food grade scraper in use. **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/15/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on middle cook line reach-in cooler damaged and torn. **Warning**
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Stored outside of mobile unit in tote bins. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In middle reach-in cooler, cooked tripe (70F - Cooling) cooling overnight per operator. **Warning**
- 14-15-4:High Priority - Nonfood-grade utensils used in grill area. Observed non food grade grill scraper stored in water with utensils for direct food contact. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In middle reach-in cooler, cooked tripe (70F - Cooling) cooling overnight per operator. Also Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler cooked beans (46F - Cold Holding); raw pork (46F - Cold Holding); raw beef (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tripe (50F - Cold Holding) stored overnight per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler cooked beans (46F - Cold Holding); raw pork (46F - Cold Holding); raw beef (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tripe (50F - Cold Holding) stored overnight per operator. **Warning**
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).