QUE CHIMBA CHAMO
4507 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 14-26-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. **Warning** - From follow-up inspection 2024-03-22: No proof provided at time of inspection. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-22: Not observed at time of inspection. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-03-22: Time extension given to allow operator time to complete food manager certification. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-22: Time extension given to allow operator time to train employees. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-03-22: Time extension given to allow operator time to review and sign forms. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit in unit. **Warning** - From follow-up inspection 2024-11-15: Pool chlorine test provided. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor in disrepair, hole forming in back of unit by triple sink. **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
- 28-29-5:High Priority - Mobile food dispensing vehicle operating without approved wastewater disposal location. Mobile unit states they are between commissary locations and cannot provide current proof of approved wastewater disposal. Mobile unit has large exterior tank, mostly empty, for excess wastewater. **Warning**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over canned sodas in reach-in cooler at entrance of vehicle. Operator moved to bottom shelf for proper storage. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb for potable water hose coming from splitter. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clean dishware drying in handwash sink. Operator cleared the sink. **Corrected On-Site** **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit in unit. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator filled out form at time of inspection with all employees. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 10/16/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).