DirtyFLRestaurant Inspection Data

PERKINS RESTAURANT AND BAKERY 1203

2700 LEE BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10743912

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, leading to standing water between tiles, around drains. Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10742854

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Over clean dishware in dishwashing area, over bottles syrup on front line. Operator removed all personal items. Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line, heavy accumulation of grease and food debris. Repeat Violation Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, leading to standing water between tiles, around drains. Repeat Violation Warning
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at entrance to kitchen. Operator turned up water flow from dipper well. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back and sides of equipment on cook line, above reach-in cooler right side cook line. Repeat Violation Warning
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Packets powdered chemicals over clean dishes in dishwashing area, operator moved to separate location. Corrected On-Site Warning
  • 47-03-4:Observed electrical wiring with grease and food debris near and on metal part of plug connection, facing cook line right side behind equipment. For reporting purposes only. Repeat Violation

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8846205

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and connectors over cook line in disrepair. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, jackets and beverages for employees on single serving to go containers in side dry storage room. Operator separated all personal belongings. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line, heavy accumulation of grease and food debris. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, allowing standing water around floor drains and between tiles throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back and sides of equipment on cook line, above reach-in cooler right side cook line.
  • 25-05-4:Basic - Single-service articles improperly stored on floor in side dry storage rooms. Operator began moving off of floor. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-eat mozzarella cheese in walk-in cooler. Operator moved cheese to separate rack for proper food protection. Corrected On-Site
  • 47-03-4:Observed electrical wiring with grease and food debris near and on metal part of plug connection, facing cook line right side behind equipment. For reporting purposes only.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845534

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and connectors in disrepair over cook line. Warning - From follow-up inspection 2024-08-01: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8738808

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and connectors in disrepair over cook line. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks open above single service cups and lids in side kitchen storage room. Operator removed all items to office. Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line equipment, under dry storage shelving, under ice machine on prep line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line pass thru counter drop in cooler butter mix (47F - Cold Holding) for 1 hour per operator. Operator filled out time as a public health control and time labeled butter mix for discard. *corrected on site* Also cook line reach-in cooler across from egg grill top:; butter mix (47F - Cold Holding); sliced tomatoes (50F - Cold Holding); diced tomatoes (53F - Cold Holding); diced ham (51F - Cold Holding); shredded cheddars cheese (46F - Cold Holding) for two hours per operator. Also cook line reach-in cooler across from far end egg grill top:; butter mix (49F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced ham (49F - Cold Holding); shredded cheddars cheese (47F - Cold Holding) for 30 minutes per operator. Operator iced down all foods. *corrective action taken* Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (chlorine 200+ppm) on back prep line. Operator diluted, 150ppm chlorine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at far end front line soiled. Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8630762

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Repeat 12/15/2023. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In hall wall to restrooms and vents in restrooms.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on cook line with food, in side dry storage area with to go containers. Operator began moving the bags to separate location. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water on cook line and front line focused around spaces between tiles.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around drains in kitchen, under main soda machine on front line, at entrances to and inside walk-in cooler, walk-in freezer .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, along with attached pipes and equipment in walk-in cooler.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8575794

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking out of ceiling, heavily damaged, by public restrooms. Repeat 10/14/2023, 8/3/2023. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8526692

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area. Walk-in cooler, walk-in freezer beam in middle of ceiling heavily rusted and soiled, no longer easily cleanable. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking out of ceiling, heavily damaged, by public restrooms. Repeat 10/14/2023, 8/3/2023. Repeat Violation Warning
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell on front line for butter not washing away food particles, operator turned up Dipperwell velocity to wash away particles. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side reach-in cooler flip top part of cook line: ; French toast batter containing egg (50F - Cold Holding); ham (54F - Cold Holding); shredded cheddar cheese (51F - Cold Holding); sliced tomatoes (56F - Cold Holding) for one hour per operator. Operator discarded products and called technician. Repeat 10/14/2023, 8/3/2023, and 3/28/2023. Corrected On-Site Repeat Violation Admin Complaint
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On front line lower reach-in cooler, ambient temperature thermometer on outside of cooler broken, no longer reading temperature, no other ambient thermometer provided. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on right side front service line soiled. Operator removed nozzles for cleaning and sanitizing. **Corrective Action Taken** Warning

Inspection Date: 10/14/2023

Inspection #: Visit ID: 8525832

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking out of ceiling, heavily damaged, by public restrooms. Also throughout kitchen, multiple ceiling tiles damaged. Repeat 8/3/2023. Repeat Violation Warning - From follow-up inspection 2023-10-14: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in multiple areas of kitchen. Repeat 8/3/2023. Repeat Violation Warning - From follow-up inspection 2023-10-14: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles at entrance to walk-in freezer . Operator states damage occurred during repairs to freezer door. Warning - From follow-up inspection 2023-10-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in and walk-in cooler interior/shelves have accumulation of soil residues, rust, through kitchen. Repeat 8/3/2023, 3/28/2023. Repeat Violation Warning - From follow-up inspection 2023-10-14: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8524998

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking out of ceiling, heavily damaged, by public restrooms. Also throughout kitchen, multiple ceiling tiles damaged. Repeat 8/3/2023. Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in multiple areas of kitchen. Repeat 8/3/2023. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line, prep line, and perimeter of kitchen. Repeat 8/3/2023, 3/28/2023. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles at entrance to walk-in freezer . Operator states damage occurred during repairs to freezer door. Warning
  • 22-16-4:Basic - Reach-in and walk-in cooler interior/shelves have accumulation of soil residues, rust, through kitchen. Repeat 8/3/2023, 3/28/2023. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 by condiments storage boxes at front of kitchen. 4 above cook line pass through area. 8 by office. Approximately 50 in dry storage, flying, focused under shelving closer to kitchen. 4 in single service store next to dry storage. 8 at front by bakery rack. At booth wall to left entrance of kitchen 5 observed. At booth walls to right entrance of kitchen 15 observed. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler top unit left:; sliced tomatoes (47F - Cold Holding); chopped tomatoes (50F - Cold Holding); diced ham (56F - Cold Holding). Also cook line reach-in cooler top unit right: ; diced ham (45F - Cold Holding); French toast batter with eggs (51F - Cold Holding); cut tomatoes (45F - Cold Holding) on average for two hours per operator. Operator iced down all products in top cooler for quick cooling. Repeat 8/3/2023, 3/28/2023. **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep line handwash sink in middle blocked by cart. Operator moved the cart for proper sink access. Repeat8/3/2023. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8360086

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handles on reach in cooler at front counter.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through out kitchen area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separated from floor at entrance to kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not displayed and operator unable locate a copy
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cigarette on shelf in prep kitchen above prep table. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of food debris under dish machine and under shelves in dry storage area. Repeat from 03-28-2023 Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor of walk in freezer. Operator put ice bags on rack. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of pie cooler at front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 03-28-2023 Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cinnamon rolls and brownies uncovered in walk in cooler. Operator covered food with sheet pans. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. I beam in walk in cooler has build up of rust and mold like substance
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator and observed proper hand washing. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (57 F - Cold Holding) on expo line, pancake batter (50 F - Cold Holding) in reach in cooler on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 03-28-2023 Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large cart in front of hand sink in prep kitchen. Operator removed cart Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR Form HR 5030-103 Employee Health Reporting Agreement and it was signed by employees during inspection. Corrected On-Site