PERKINS RESTAURANT AND BAKERY 1203
2700 LEE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, leading to standing water between tiles, around drains. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Over clean dishware in dishwashing area, over bottles syrup on front line. Operator removed all personal items. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line, heavy accumulation of grease and food debris. **Repeat Violation** **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable, leading to standing water between tiles, around drains. **Repeat Violation** **Warning**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at entrance to kitchen. Operator turned up water flow from dipper well. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back and sides of equipment on cook line, above reach-in cooler right side cook line. **Repeat Violation** **Warning**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Packets powdered chemicals over clean dishes in dishwashing area, operator moved to separate location. **Corrected On-Site** **Warning**
- 47-03-4:Observed electrical wiring with grease and food debris near and on metal part of plug connection, facing cook line right side behind equipment. For reporting purposes only. **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and connectors over cook line in disrepair. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, jackets and beverages for employees on single serving to go containers in side dry storage room. Operator separated all personal belongings. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line, heavy accumulation of grease and food debris. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable, allowing standing water around floor drains and between tiles throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back and sides of equipment on cook line, above reach-in cooler right side cook line.
- 25-05-4:Basic - Single-service articles improperly stored on floor in side dry storage rooms. Operator began moving off of floor. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-eat mozzarella cheese in walk-in cooler. Operator moved cheese to separate rack for proper food protection. **Corrected On-Site**
- 47-03-4:Observed electrical wiring with grease and food debris near and on metal part of plug connection, facing cook line right side behind equipment. For reporting purposes only.
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and connectors in disrepair over cook line. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and connectors in disrepair over cook line. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks open above single service cups and lids in side kitchen storage room. Operator removed all items to office. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line equipment, under dry storage shelving, under ice machine on prep line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line pass thru counter drop in cooler butter mix (47F - Cold Holding) for 1 hour per operator. Operator filled out time as a public health control and time labeled butter mix for discard. *corrected on site* Also cook line reach-in cooler across from egg grill top:; butter mix (47F - Cold Holding); sliced tomatoes (50F - Cold Holding); diced tomatoes (53F - Cold Holding); diced ham (51F - Cold Holding); shredded cheddars cheese (46F - Cold Holding) for two hours per operator. Also cook line reach-in cooler across from far end egg grill top:; butter mix (49F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced ham (49F - Cold Holding); shredded cheddars cheese (47F - Cold Holding) for 30 minutes per operator. Operator iced down all foods. *corrective action taken* **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (chlorine 200+ppm) on back prep line. Operator diluted, 150ppm chlorine. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at far end front line soiled. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).