PAL PINCHORREO
2911 FIFTH ST W
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil for fryer stored on floor next to fryer. Warning - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
4
Intermediate
5
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil for fryer stored on floor next to fryer. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw pork directly with gloves, no handwash when donning new gloves. Explained proper handwashing techniques to employee. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container used to stored bread in far left corner of unit is not food grade. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready-to-eat beverages in tall silver reach-in cooler. Also raw chicken and pork over ready-to-eat vegetables in smaller reach-in cooler. Discussed with operator proper food storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to small fryer, fresh garlic in oil (58F - Cold Holding) for one hour per operator. Discussed with operator potentially hazardous foods and the use of time as a public health control , provided operator with time as a public health control form. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at time of inspection, operator unable to provide certification. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook handling food employed more than 60 days no proof of training - Francis. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer for food contact surfaces at time of inspection. Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. One unlabeled chemical bottle under triple sink. Warning
Food safety inspection conducted on 6/20/2024 revealed 10 total violations (4 high priority, 5 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).