LOS REYES DEL TACO #1
336 Gunnery Road South
Florida, 33973
Lehigh Acres
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink, floor soiled with debris and grease.
- 08B-38-4:Basic - Food stored on floor. Drink mix, oil, water stored on floor.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink and gaskets, surrounding area of tall silver reach-in cooler door heavily soiled with grease and debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler raw shell eggs over cooked pork.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter at source, no vacuum breaker installed.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge hired , Operator requested report emailed toA than 60 days no proof of training.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs offered for service, no consumer advisory. Printed sign for operator, operator hung the sign in front of mobile unit.
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on shelf above three compartment sink and air conditioning unit above shelf.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator placed raw steak into flat top then picked up clean spatula to cook meat, then plated ready to eat food using gloved hands without changing gloves. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer was at 200 ppm. Operator added water and now reads 50 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitation bucket inside hand washing sink. Operator removed bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday no date marking in reach in cooler. Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open while not serving customers. Repeat Violation - From follow-up inspection 2023-12-27: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-12-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday in reach in cooler no date mark. - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of grease and debris on ceiling around and on light fixtures.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open while not serving customers. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior to cooking chicken. Discussed proper hand washing practices with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Refilled during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday in reach in cooler no date mark.
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).