JACMEL CARIBBEAN RESTAURANT
1000 LEE BLVD STE 301
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall is in the process of being repaired under hand sink in the kitchen per operator, observed materials on site.. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed build up of food debris on reach in door handle on triple door freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in freezer shelves.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine available.
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall under hand sink in the kitchen next to the employee rest room. Repeat Violation - From follow-up inspection 2024-10-24: Observed wall in the process of being repaired. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: Operator is scheduling training for employee food handling.**Time Extended** **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall under hand sink in the kitchen next to the employee rest room. Repeat Violation
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed seal around the bottom of the fire door in the center dining area damaged and unable to close completely.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water on bottom of reach in cooler next to triple door stand up freezer in kitchen.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 14 rodent droppings on top of an unused water heater,operator cleaned up droppings and sanitized area. adjacent to the kitchen area next to the employee bathroom. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen by bar area with food debris on the blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in kitchen on the bar side.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap towels in kitchen on the bar side.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand wash sink next to mop sink. Warning - From follow-up inspection 2023-12-05: Emailed handwashing sign to operator. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand wash sink next to mop sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced raw bacon (68F - Cold Holding); sliced cooked turkey (68F - Cold Holding); sliced cooked ham (66F - Cold Holding); sliced mozzarella (66F - Cold Holding); turkey hot dogs (66F - Cold Holding); cooked pasta (66F - Cold Holding); shelled raw eggs (66F - Cold Holding); liquid egg whites (66F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced raw bacon (68F - Cold Holding); sliced cooked turkey (68F - Cold Holding); sliced cooked ham (66F - Cold Holding); sliced mozzarella (66F - Cold Holding); turkey hot dogs (66F - Cold Holding); cooked pasta (66F - Cold Holding); shelled raw eggs (66F - Cold Holding); liquid egg whites (66F - Cold Holding) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to mop sink. Observed operator placed towels in dispenser. Corrected On-Site Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bulk prepared food stored in reach in freezer prepared over 24 hours according to the operator not properly date marked. Repeat Violation Warning
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors to bathrooms not self closing. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available yo check chlorine levels ar time of inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to reach in chest freezer. Operator placed towel by sink. Corrected On-Site Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bulk meat products frozen in bus tubs in reach in freezer not date marked at time of preparation before freezing. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk oxtail and chicken wings precooked and held more than 24 hours stored in reach in cooler.
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).