IL PRIMO PIZZA & WINGS
5781 LEE BLVD STE #307
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by back of kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler and under prep stations, employees food, drinks and personal belongings stored with food or clean utensils. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic bag covering hose bibb over sink next to ice machine with mold-like substance or slime. Gaskets on tall silver reach-in freezer by fryer soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present in kitchen handling food, no certified food managerA present.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing under handwash sink at entrance to coo line by pizza oven. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen employee cell phones, bags, foods, drinks and other personal items stored over food prep and storage areas. Spoke with operator about designing a specific area of kitchen for all employee belongings.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed non slip mat in ferrying part of triple sink heavily worn, soiled, not designed to be easily cleaned.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, by back door.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Housemade pizza sauce and cooked chicken wings held using time, no marking of time as indicated in written plan, out for 1 hour per operator. Discussed with operator options to track time for items held at room temperature. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing under front of kitchen handwash sink. Repeat 3/28/2023.
- 42-03-5:Basic - Usage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed employee using power drill with a whisk attached to mix wing sauce. Discussed with operator need for food grade tools and equipment for use in kitchen. Operator discontinued using drill. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler housemade tomato sauce (57F - Cooling, ambient) per operator for 6 hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings per operator out for 50 minutes, per plan on four hour hold time, not marked on chart. Operator updated the chart with time mark. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler housemade tomato sauce (57F - Cooling, ambient) per operator for 6 hours.
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing under front of kitchen handwash sink. Repeat 3/28/2023. Repeat Violation Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles with pieces missing throughout main kitchen and walk-in cooler. Repeat 3/28/2023. Repeat Violation Warning - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing under front of kitchen handwash sink. Repeat 3/28/2023. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles with pieces missing throughout main kitchen and walk-in cooler. Repeat 3/28/2023. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans ketchup, 1 can jalapenos, 1 can mushrooms dented at seams in back dry storage rack. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb above mop sink. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) on counter next to pizza oven used to cut and pack pizzas, next to single service pizza savers. Operator diluted and moved sanitizer to proper concentration, 100ppm chlorine. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, observed cut tomatoes and housemade buttermilk ranch dressing in large, covered, plastic containers. Spoke with operator about proper cooling techniques to encourage rapid cooling, and provided associated English and Spanish handouts. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken wings on counter by fryer, housemade Tomato sauce on pizza make table, time being tracked with no written plan. Provided time as a public health control form and explained proper usage to operator. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. In back of restaurant dining room by restrooms, exit path blocked after first door wit cart, holiday decorations.
Food safety inspection conducted on 12/15/2023 revealed 9 total violations (3 high priority, 3 intermediate, 2 basic).