HAVANA BAKERY INC
522 A JOEL BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom in the establishment not fully self closing.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of bulk food in the area where the baking oven is not labeled.
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door gaskets on reach in freezer torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in freezer and reach in cooler door gaskets.
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice bin interior in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with several bracelets and wearing a watch serving.
- 08B-12-5:Basic - Stored food not covered. Observed dessert in walk in cooler not covered. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of flour and sugar not labeled. Operator labeled containers. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles of serving utensils in contact with ready to eat food in reach in cooler. Operator removed utensils. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed pastries in reach in cooler not covered.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee filling pastries with no gloves on while handling ready to heat pastry shell. Spoke with employee regarding the importance of wearing gloves. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).