HAVANA BAKERY & CAFÉ
5624 8 ST W STE 103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in far back pastry decoration areas. Warning - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in far back pastry decoration areas. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to deep fryers on side cook line, observed employee cell phone on cutting board with food. Operator removed the phone. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packed pork fat, pies, pastries on top of front counter missing proper label. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back of restaurant large pastry walk-in cooler, raw shell eggs over ready-to-eat milk. In front of restaurant walk-in cooler for meats, raw ground beef over whole muscle beef. Operator rearranged both coolers for proper food protection. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new bar and seating area built in far back of restaurant with ice machine, no handwash sinks yet in place, currently not in use. Observed main cook line with triple sink moved, dishwashing machine added, no equipment in use. Observed side left pastry room with new cook line and equipment provided. Operator states remodel is in progress. Provided operator Plan Review Requirements handout. Warning
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area above front counter.
- 14-11-5:Basic - Equipment in poor repair. Gaskets to reach-in freezer at entrance to cook line torn and soiled.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/ description, date product was packaged and name and address of the establishment that prepared and packaged the food. On countertop, packaged cakes, cookies, meringues, pastries, habaneros, candies missing full labels. Operator removed all foods from customer self service area. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust behind prep tables in back part of kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart, mop in bread baking room. Operator cleared the cart. Spoke with operator about the importance of easily accessible handwash sinks in all areas. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart of foods on buffet line with proper time marks, per operator discarded after 4 hours, no written plan. Provided operator with time as a public health control form and discussed use. Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On countertop, packaged cakes, cookies, meringues, pastries, habaneros, candies missing full labels. - From follow-up inspection 2024-08-14: Some partial labels have been added. **Time Extended** **Corrective Action Taken**
- 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust behind prep tables in back part of kitchen. - From follow-up inspection 2024-08-14: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart of foods on buffet line with proper time marks, per operator discarded after 4 hours, no written plan. Provided operator with time as a public health control form and discussed use. - From follow-up inspection 2024-08-14: Operator unable to provide at time of inspection. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Some missing or broken cove base in new food storage are in far back of establishment.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On countertop, packaged cakes, cookies, meringues, pastries, habaneros, candies missing full labels.
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust behind prep tables in back part of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Piping tops and bags for cakes with accumulation of food debris, rust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in pastry area, blocked by cart. Operator cleared the sink for use. Corrected On-Site
- 51-16-7:Intermediate - No plan review approved, HQ-24-6433 has been submitted - renovations were made or are in progress. Must submit plans and plan review application and must be approved to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expansion of square footage and additional food prep areas added in back of establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart of foods on buffet line with proper time marks, per operator discarded after 4 hours, no written plan. Provided operator with time as a public health control form and discussed use.
Food safety inspection conducted on 6/12/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At handwash sink front line and back pre area near dough room next to sinks. Warning - From follow-up inspection 2024-04-22: Observed missing vacuum breaker near the hand sink at the front counter. **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
5
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks in main prep line, bakery room, Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed three jars packed honey at front counter for sale, no label, no invoice or receipt, per operator purchased already packaged. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed throughout multiple locations in kitchen foods stored in direct contact with non food grade containers - sugar, flour, cut tomatoes, cheese, dough for bread in walk-in cooler. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. Observed three jars packed honey at front counter for sale, no label, no invoice or receipt, per operator purchased already packaged. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Left side front steam wells at counter cooked pork (100F - Hot Holding); cooked plantain (122F - Hot Holding); cooked beans (129F - Hot Holding); cooked yucca (117F - Hot Holding) per operator set out for 20 minutes. Operator turned up steam wells and sent foods to back over for rapid reheating. **Corrective Action Taken** Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At handwash sink front line and back pre area near dough room next to sinks. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Repeat Violation Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One tank and one gas can in storage laundry room far back of kitchen. Operator moved outside of building. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 12 total violations (5 high priority, 3 intermediate, 3 basic).