CUSCATLAN RESTAURANT
5612 8 ST W UNIT 6
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. On cook line observed heavily worn utensils in pot by stovetop.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw ground beef slacking in triple sink, no longer frozen solid.
- 14-69-4:Basic - Ice buildup in reach-in freezer by register in front of restaurant.
- 33-16-4:Basic - Open shared dumpster lid, garbage on pad.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beetles in dry beans, dry rice, and flour bins with beetles inside in direct cont with food. Operator immediately discarded all foods.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In tall double door reach-in cooler on cook line, cooked chicken, cooked pork, cooked beans no date label per operator made two days ago.
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).