DirtyFLRestaurant Inspection Data

C & B CATERS INC LLC

Health inspection records show C & B CATERS INC LLC in LEHIGH ACRES has 3 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 3 reports on file

2925 6 ST SW

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

11/1/2024· 1y 4mo ago

Visit ID: 8826580

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

Visit ID: 8704237

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-11: Time extension given to allow operator time to complete certified food manager training. **Time Extended**

6/27/2024· 1y 8mo ago

Visit ID: 8330561

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F - Cold Holding); cooked rice (54F - Cold Holding); stored overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F - Cold Holding); cooked rice (54F - Cold Holding); stored overnight per operator. See stop sale. Also in same cooler, raw beef (53F - Cold Holding); raw ground beef (51F - Cold Holding); raw pork (50F - Cold Holding); raw shell eggs (57F ambient - Cold Holding) for three hours per operator. Operator iced down all foods and placed into reach-in freezer for quick cooling. Corrective action taken. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. Operator placed towels at sink. Corrected On-Site Warning