DirtyFLRestaurant Inspection Data

BRUNOS CATERING

2909 Lee Boulevard
Florida, 33971
Lehigh Acres
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8707587

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 105F.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8819970

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop dry at kitchen exit door. Warning - From follow-up inspection 2024-07-11: Wet mop stored properly. Admin Complaint

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8700437

  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for unit, temperature 79F. Warning - From follow-up inspection 2024-06-24: No hot water for unit, temperature 80F. **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8699695

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-24: Time extension given to allow operator time to train staff. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2024-06-24: Time extension given to allow operator time to review and sign forms. **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for unit, temperature 79F. Warning - From follow-up inspection 2024-06-24: No hot water for unit, temperature 80F. **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8329930

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On back of truck, utensils in standing water, max temperature 107F after refilling. Warning
  • 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. No liquid waste tank for unit, liquid waste drains onto ground. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. No sani zing solution on site, wet wiping cloth stored on counter. Warning
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Per operator, all food on truck is prepared at owner's house. Cooked chicken, cooked beef, cooked ground beef, cooked rice, cooked beans, cooked eggs, empanadas, quesadillas, cooked pasta, cooked vegetables. Warning
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator states wastewater is disposed of at owners house. Warning
  • 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator states water is obtained from owners house. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. Per operator, all food on truck is prepared at owner's house. Cooked chicken, cooked beef, cooked ground beef, cooked rice, cooked beans, cooked eggs, empanadas, quesadillas, cooked pasta, cooked vegetables. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Liquid waste from handwash sink drains onto ground. Operator set up 5 gallon bucket with second backup with lid to catch and hold waste. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for unit, temperature 79F. Warning