BEEF O' BRADY'S RESTAURANT
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under shelving in walk-in cooler, in back part of kitchen around oil tanks, behind cook line equipment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. Sides of fryers on cook line. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue bin on front line to stored sugar is not food grade. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2024. **Warning** - From follow-up inspection 2025-02-19: License expired. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rebecca Ellis 11/21/2019 - expired on 11/21/2024. **Warning** - From follow-up inspection 2025-02-19: Certified food managerA certificate not available at time of inspection. **Admin Complaint**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed in with drinks in beer walk-in cooler. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under shelving in walk-in cooler, in back part of kitchen around oil tanks, behind cook line equipment. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. Sides of fryers on cook line. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch bun for burger on plate with bare hands, no further cooking step. Spoke with employee regarding glove and utensil use. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue bin on front line to stored sugar is not food grade. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2024. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle cleaning chemical stored with batter mix, hot sauce under cook line shelf. Operator removed. **Corrected On-Site** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in back part of kitchen. Operator diluted sink, 300ppm quaternary. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rebecca Ellis 11/21/2019 - expired on 11/21/2024. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training certification missing name of food manager who conducted training. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).