WENDY'S #1749

With 7 inspections documented, WENDY'S #1749 maintains a 3.0/5 food safety rating in LEESBURG. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

10401 US Highway 441

Leesburg, Florida, 34788

Lake County County

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13467508

Met Inspection Standards

1 int, 6 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above front counter.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn under French fry station.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under oven.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused toast master.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tea urn.

Visit ID: 13485794

Met Inspection Standards

5 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -Under rear fryer. -Under front fryers. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Rear upright freezer.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -In room in dining area. Corrected On-Site

Visit ID: 10913430

Met Inspection Standards

1 int, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelving in walk in cooler.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter to right of ice machine.

Visit ID: 8836296

Met Inspection Standards

1 high, 5 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under oven.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer by oven.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda station at drive through.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Manager refilled and rechecked at 200 ppm. Corrected On-Site

Visit ID: 8755772

Met Inspection Standards

1 high, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -In soda box room. -Under drink station.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer cabinet door.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager corrected time.

Visit ID: 8464344

Met Inspection Standards

2 high, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over bread. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under oven.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Standing water in cooler under sandwich prep.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dairy mix. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time.

Visit ID: 8366976

Met Inspection Standards

5 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open water bottle in walk in cooler over food. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. In kitchen.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under oven. -Walk in freezer.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.