TROPICAL RHYTHM RESTAURANT & SPORT BAR
10401 US HWY 441 STE 322
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -At kitchen entrance. - From follow-up inspection 2025-05-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -In dry storage. - From follow-up inspection 2025-05-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Dish machine not operating. Advised to remove. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. - From follow-up inspection 2025-05-14: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. -From ice machine. - From follow-up inspection 2025-05-14: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 4 at kitchen entrance on floor under nacho warmer. -Approximately 30 on floor to left of blast chiller, across from three compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-14: -Approximately 3 or 4 by dry storage. -2 under dish machine. **Time Extended**
Food safety inspection conducted on 5/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/13/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -At kitchen entrance.
- 36-36-4:Basic - Ceiling tile missing. -In dry storage.
- 14-11-5:Basic - Equipment in poor repair. -Dish machine not operating. Advised to remove. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- 29-03-4:Basic - Water draining onto floor surface. -From ice machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pastries in walk in cooler.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 4 at kitchen entrance on floor under nacho warmer. -Approximately 30 on floor to left of blast chiller, across from three compartment sink. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/13/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Dishmachine not operating. Discussed with operator to remove machine. Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at bar. Warning - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 14-11-5:Basic - Equipment in poor repair. -Dishmachine not operating. Discussed with operator to remove machine. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Sponges at bar for salt applicator. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At bar. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at bar. Warning
- 08B-12-5:Basic - Stored food not covered. -Lime mix. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken in standing water. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 20 on top of dish machine. -Approximately 3 below dish machine. -Approximately 10 by hot water heater. **Admin -Approximately 5 to right of refrigerator on cookline.Complaint** -Approximately 5 in dry storage closet. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board at three compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).