THREE GENERATIONS BAR-B-QUE
Pine Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of white freezer. **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over ice. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -In kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In bathroom.
- 25-05-4:Basic - Single-service articles improperly stored. -To go trays on floor in dry storage.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 105f. Less than 4 hours. Operator placed on smoker. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).