THREE GENERATIONS BAR-B-QUE
Pine Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of white freezer. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over ice. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -In kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In bathroom.
- 25-05-4:Basic - Single-service articles improperly stored. -To go trays on floor in dry storage.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 105f. Less than 4 hours. Operator placed on smoker. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Wooden cutting board.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By handsink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. -In bathroom. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Bathroom.
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).