THE MONARCH AT ROYAL HIGHLANDS INC
5325 ST ANDREWS ARC
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Glasses on cutting board.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under storage shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Top of oven. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under prep table to left of oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda syrup boxes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over hot dogs. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Seasoning lid. -Can opener blade. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -By dish machine. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By dish machine. Manager turned water on. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Diced egg scoop.
- 36-22-4:Basic - Floor area(s) covered with standing water. -By grill.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By prep cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cherries. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By trashcan in warewash. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).