THE BRICK & BARREL LLC
209 West Main Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
4
Intermediate
2
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in kitchen area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - operator discarded
- 14-11-5:Basic - Equipment in poor repair. -Walk in cooler gasket.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in cooler - prep area - under all equipment in kitchen area. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -floor in prep area. - kitchen area.
- 08B-38-4:Basic - Food stored on floor. - raw ground beef, cooked chili and pickles stored on floor in walk-in cooler **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen - both Microwaves on cooks line
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - Exterior of all cooking equipment in kitchen. -hood filters **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. - front bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp and fish stored over cooked chicken in walk-in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw fish in reach in cooler on cooks line. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed fish in ROP packaging.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.- hose Bibb in dishwasher area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white and red cutting boards in prep area. - all white cutting boards in kitchen. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 12/16/2024 revealed 21 total violations (4 high priority, 2 intermediate, 15 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. **Corrected On-Site**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Walk in cooler gasket torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Under fryers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under some equipment in kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Handsink in kitchen. -Top of oven. -Under flat grill. -Interior of fryer cabinets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers in kitchen. -Lowboy cooler under grill heavily soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked rice in cooler across from griddle grill. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Bacon onion dip 57f, Cooked vegetables 58f. Held over 4 hours in cooler. Manager discarded. Butter chips 71f, Butter packets 71f. Over 4 hours. Manager discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon onion dip 57f, Cooked vegetables 58f. Over 4 hours. -Butter chips 71f, Butter packets 71f. Over 4 hours. Manager states they don't use and were brought from another restaurant.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on prep cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/7/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).