SUMI SUSHI AND HIBACHI
2231-2233 N CITRUS BLVD, LEESBURG 34748
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop in 87f water. Operator dumped out water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Piping behind fryers. -Shelving under grill and steam tables.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -Broccoli. Operator coached employees and had wash. **Corrective Action Taken**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Around rice cooker. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Cut vegetables in walk in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Vegetable slicer. -Green cutting board.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle in sushi area.
Food safety inspection conducted on 2/13/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Sugar scoop. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -Walk in cooler. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket with single service items. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 87f water. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar containers. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen entrance. Warning - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Sugar scoop. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Flat grill knobs. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket with single service items. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink. Warning
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 87f water. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Under flat grill. -Ansul system. -Hood filters. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar containers. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw chicken stored behind butter in prep cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw fish over egg rolls in white freezer. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen entrance. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -By dish machine. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle on cook line. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold water at kitchen entrance. Warning
Food safety inspection conducted on 7/12/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauce scoop.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior flat grill, fryers, and piping under cookline equipment.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Cooking oil.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Hood filters. -Under flat grill.
- 08B-12-5:Basic - Stored food not covered. Vegetables in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Kitchen entrance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over can of ketchup in prep cooler across from wok station. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live on dishwasher. Operator killed immediately. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen entrance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Kitchen entrance. Manager turned on. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -under clean plates and bowls. Corrected On-Site Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 3 dead in plastic tray on top of dish machine. Operator cleaned. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Soda syrup boxes.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flat grill. -Hood filters. -Under rice cooker.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Provider emailed destruction letter. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By dish machine. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. -By dish machine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle on cookline.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance.Employee fixed handle. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).