STEAK N SHAKE INC
10650 US WHY 441
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Prep cooler handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Near milkshake station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flat grill. -Pull out drawers under steam table. -Fry carton holder to right of fryers. -Cabinet under fry holder station. -Under prep cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around prep cooler across from flat grill. -Some shelving in walk in cooler.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Milkshake machine, Heatlamps.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook wiping down counters and then proceeded to cook burger. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stirring paddle.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by milkshake area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler. -Reach in freezer by fryers.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook handle wiping cloth then continue working with food.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 77f. Forgot to dump out from previous night. Manager discarded, unit wasn't in use. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Warming tray under steam table. -Around milkshake machine.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).