DirtyFLRestaurant Inspection Data

STEAK N SHAKE INC

10650 US WHY 441

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8857110

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Prep cooler handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Near milkshake station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flat grill. -Pull out drawers under steam table. -Fry carton holder to right of fryers. -Cabinet under fry holder station. -Under prep cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around prep cooler across from flat grill. -Some shelving in walk in cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Milkshake machine, Heatlamps.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook wiping down counters and then proceeded to cook burger. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stirring paddle.

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8780641

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by milkshake area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler. -Reach in freezer by fryers.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook handle wiping cloth then continue working with food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 77f. Forgot to dump out from previous night. Manager discarded, unit wasn't in use. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Warming tray under steam table. -Around milkshake machine.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8449189

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Cold water handle off at handsink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. -By mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of milkshake machine. -Interior of fryer cabinets. -Heavy buildup under flat grill. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by dipperwell. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind flat grill.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by soda syrup boxes.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8379565

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer to left of fryers. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around chili steam table. -Under flat grill. -Shelving to right of fryers. -Interior of fryer cabinets heavily soiled. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At wait station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Milkshake machine. Corrected On-Site