RODELLO'S ITALIAN RESTAURANT
26736 US HWY 27 STE 101-102
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Rubber scraper handles. -Reach in cooler gasket torn across from oven.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -Mushrooms. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelves in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Dented can of artichoke hearts.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -By kitchen entrance and dish machine. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice scoop.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Under prep table by dough mixer. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Grouper.
- 08B-12-5:Basic - Stored food not covered. -Onion rings in chest freezer. Corrected On-Site Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. -Large slice of wood under knife sharpener.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pasta 48f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Red cutting board. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -At bar. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -On cookline.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Spatula. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline equipment.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Stored between prep cooler. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gasket.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Skillsaw not separate from gallon of mustard.
- 08B-12-5:Basic - Stored food not covered. -Mozzarella sticks in chest freezer. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Onions over cheese.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle In chemical cabinet. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bread scoop. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
- 08B-12-5:Basic - Stored food not covered. -Meatballs in walk in freezer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 52f. Less than 4 hours. Manager added more ice. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Corrected On-Site Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).