RODELLO'S ITALIAN RESTAURANT
26736 US HWY 27 STE 101-102
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Rubber scraper handles. -Reach in cooler gasket torn across from oven.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -Mushrooms. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelves in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Dented can of artichoke hearts.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -By kitchen entrance and dish machine. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice scoop.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Under prep table by dough mixer. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Grouper.
- 08B-12-5:Basic - Stored food not covered. -Onion rings in chest freezer. **Corrected On-Site** **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. -Large slice of wood under knife sharpener.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pasta 48f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Red cutting board. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -At bar. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).