RAMSHACKLE CAFE
Citrus Boulevard
Leesburg, Florida, 34731
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 15 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -Approximately 5 dead under bar on glue board. Manager cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 under booth seat at far end of dining room. -1 under table on wall at far end of dining room. Admin Complaint
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. Warning - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salsa scoops. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -Ice machine drain hose ran outside. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in warewash. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Walk in cooler. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. Corrected on site.** -Exteriors of equipment. -Reach in cooler gaskets. -Walk in cooler fan covers. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen. -Behind cook line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 under beer keg dispenser at front bar. -2 under corner of front bar. Total of 6. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler. -Panini press. -Ninja blender bases. -Can opener blade. -Interior of nacho warmer. Corrected On-Site Warning
Food safety inspection conducted on 4/1/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-01: Sour cream 56f, Cheese 55f, Cut lettuce 55f **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -On floor by office.
- 36-36-4:Basic - Ceiling tile missing. -In dry storage.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. -Gap around piping leading to outside in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat not separate from cheese. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f, Fish 49f, Chicken 49f. -Eggs 47f, Cut tomato 47f, Pico 47. -Chicken wings 47f, Sour cream 56f, Cut lettuce 52f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Beef patties, chicken breast. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Clean dishes shelf. -Prep cooler cutting board. -Potato pan under nachos.
Food safety inspection conducted on 10/3/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salsa scoop.
- 36-36-4:Basic - Ceiling tile missing. -Back corner of dry storage.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Walk in cooler entrance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -In corner by steam table. -Walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -Box of onion rings in walk in freezer. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind cook line. -Interior of fryer cabinets. -Under flat grill. -Exterior of two burner. -Walk in cooler fan covers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers. -Around top edges of toppings cooler. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Inside front beer cooler.
- 08B-12-5:Basic - Stored food not covered. -Cooked ribs in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked bacon bits in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 57f, Diced tomatoes 58f, Eggs 55f, Blue cheese 59f. Less than 4 hours. Advised to rapid chill. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Potatoes. Manager determined correct time. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Chip pan. -Can opener blade. -Panini press. Repeat Violation
Food safety inspection conducted on 6/20/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired. Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Meat cooler. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Advised to cut slit in packaging. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment throughout. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over soda syrup boxes. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -Case of diced beef in walk in freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in kitchen. -Under flat grill. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers. Warning
- 08B-12-5:Basic - Stored food not covered. -Deli meat in walk in cooler. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over tomatoes in walk in cooler. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Grill cleaner over bread rack. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles. -Can opener blade. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 2/12/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Ribs in walk in cooler.
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salsa scoop.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Under prep table by sauce station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Eyeglasses stored on clean plates. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Exterior of 2 burner to right of flat grill. -Fan near steam wells.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by meat slicer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hotdogs in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.
Food safety inspection conducted on 12/5/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).