DirtyFLRestaurant Inspection Data

RAMSHACKLE CAFE

Citrus Boulevard
Leesburg, Florida, 34731
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 17 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10811310

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine near walk in cooler. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on meat slicer. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout kitchen. -At bar. -Walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Bar hand sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of fryers. -Under all equipment. -Interior of fryers. -Hood filters. -Exterior of small wares. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed potatoes over dressings in walk in cooler. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Ribs 47f. Cooked previous night. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Carrots. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -House made ranch 47f, Ribs 47f, Cuban sandwiches 47f, Cut tomato 45f. Over 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken strips 47f, Cuban sandwich 47f, Cut tomato 45f, House made ranch 47f, Wings 38f, Ribs 47f, Corned beef 45f, Meatloaf 46f, Chili 44f. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Griddle grill cleaner next to pans. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out form. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made ranch dressing. Warning

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10840290

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ceiling fans in dining room. -Top of old gas pump in dining room.

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10826330

  • 35A-03-4:Basic - Dead roaches on premises. -Approximately 5 dead under bar on glue board. Manager cleaned and sanitized. Corrected On-Site

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10816152

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10815408

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 under booth seat at far end of dining room. -1 under table on wall at far end of dining room. Admin Complaint

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10811272

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. Warning - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10811031

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-01: Sour cream 56f, Cheese 55f, Cut lettuce 55f **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10810239

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salsa scoops. Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -Ice machine drain hose ran outside. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in warewash. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Walk in cooler. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. Corrected on site.** -Exteriors of equipment. -Reach in cooler gaskets. -Walk in cooler fan covers. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen. -Behind cook line. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 under beer keg dispenser at front bar. -2 under corner of front bar. Total of 6. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler. -Panini press. -Ninja blender bases. -Can opener blade. -Interior of nacho warmer. Corrected On-Site Warning

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8998062

  • N/A:No Violations Were Observed

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8994688

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning - From follow-up inspection 2024-10-08: **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8762136

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -On floor by office.
  • 36-36-4:Basic - Ceiling tile missing. -In dry storage.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. -Gap around piping leading to outside in dry storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat not separate from cheese. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f, Fish 49f, Chicken 49f. -Eggs 47f, Cut tomato 47f, Pico 47. -Chicken wings 47f, Sour cream 56f, Cut lettuce 52f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Beef patties, chicken breast. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Clean dishes shelf. -Prep cooler cutting board. -Potato pan under nachos.

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8698792

  • N/A:No Violations Were Observed

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8566674

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salsa scoop.
  • 36-36-4:Basic - Ceiling tile missing. -Back corner of dry storage.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Walk in cooler entrance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -In corner by steam table. -Walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. -Box of onion rings in walk in freezer. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind cook line. -Interior of fryer cabinets. -Under flat grill. -Exterior of two burner. -Walk in cooler fan covers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers. -Around top edges of toppings cooler. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Inside front beer cooler.
  • 08B-12-5:Basic - Stored food not covered. -Cooked ribs in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked bacon bits in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 57f, Diced tomatoes 58f, Eggs 55f, Blue cheese 59f. Less than 4 hours. Advised to rapid chill. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Potatoes. Manager determined correct time. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Chip pan. -Can opener blade. -Panini press. Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8610048

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired. Warning - From follow-up inspection 2024-02-20: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8600443

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -Meat cooler. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Advised to cut slit in packaging. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment throughout. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over soda syrup boxes. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Case of diced beef in walk in freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in kitchen. -Under flat grill. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers. Warning
  • 08B-12-5:Basic - Stored food not covered. -Deli meat in walk in cooler. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over tomatoes in walk in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Grill cleaner over bread rack. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles. -Can opener blade. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8580637

  • 08B-12-5:Basic - Stored food not covered. Ribs in walk in cooler.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8445635

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salsa scoop.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -Under prep table by sauce station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Eyeglasses stored on clean plates. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Exterior of 2 burner to right of flat grill. -Fan near steam wells.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by meat slicer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hotdogs in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.