RAMSHACKLE CAFE
Citrus Boulevard
Leesburg, Florida, 34731
Lake County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 under booth seat at far end of dining room. -1 under table on wall at far end of dining room. **Admin Complaint**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. **Warning** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-01: Sour cream 56f, Cheese 55f, Cut lettuce 55f **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salsa scoops. **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -Ice machine drain hose ran outside. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in warewash. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Walk in cooler. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -Throughout kitchen, bar. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. Corrected on site.** -Exteriors of equipment. -Reach in cooler gaskets. -Walk in cooler fan covers. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen. -Behind cook line. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 under beer keg dispenser at front bar. -2 under corner of front bar. Total of 6. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler. -Panini press. -Ninja blender bases. -Can opener blade. -Interior of nacho warmer. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/1/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -On floor by office.
- 36-36-4:Basic - Ceiling tile missing. -In dry storage.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. -Gap around piping leading to outside in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat not separate from cheese. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f, Fish 49f, Chicken 49f. -Eggs 47f, Cut tomato 47f, Pico 47. -Chicken wings 47f, Sour cream 56f, Cut lettuce 52f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Beef patties, chicken breast. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Clean dishes shelf. -Prep cooler cutting board. -Potato pan under nachos.
Food safety inspection conducted on 10/3/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).