NAPLES ITALIAN RESTAURANT
1107 West North Boulevard
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over prep cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in 93 degree water.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Plastic lining on some shelves in walk in cooler.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. -Operator corrected. Chl 50 ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over noodles in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48f,Sausage 49f. Less than 4 hours. Advised to rapid chill. Operator added ice to rapid chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Employee using straight bleach on counter. Operator corrected. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles.
Food safety inspection conducted on 1/17/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live on chest freezer by rear prep area. -1 live on wall by rear exit door. -Approximately 20 around chemical containers under dish machine. Admin Complaint - From follow-up inspection 2023-11-15: -Approximately 15 live under prep table. Admin Complaint
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water at kitchen entrance. - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By pizza oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in pizza prep cooler.
- 29-03-4:Basic - Water draining onto floor surface. Under dish machine.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live on chest freezer by rear prep area. -1 live on wall by rear exit door. -Approximately 20 around chemical containers under dish machine. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52f, Sausage 48f. Less than 4 hours. Advised to rapid chill. Cut tomato 60f, Cut lettuce 59f, Ham 59f. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water at kitchen entrance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By pizza oven.
Food safety inspection conducted on 11/14/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).