MIKEYS FAMILY DINER LLC
25327 US HIGHWAY 27 UNIT 201
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over rear dry storage near rear exit door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of stovetop. -Exterior of fryers. -Walk in cooler fan covers. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -Walk in cooler is currently down, no TCS foods being stored in walk in cooler at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven. -Exterior of fryer.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove. -Hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. -Box of towels on floor in side storage.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Tilapia over bread in reach in freezer. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Sugar scoop.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. -Under flat grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Sugar scoop.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f, less than 4 hours. Advised to rapid chill.
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).