DirtyFLRestaurant Inspection Data

MIKEYS FAMILY DINER LLC

25327 US HIGHWAY 27 UNIT 201

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8839192

  • 36-36-4:Basic - Ceiling tile missing. -Over rear dry storage near rear exit door.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of stovetop. -Exterior of fryers. -Walk in cooler fan covers. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8791762

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Walk in cooler is currently down, no TCS foods being stored in walk in cooler at time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left oven. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven. -Exterior of fryer.
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8473689

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline equipment.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove. -Hood filters.
  • 25-05-4:Basic - Single-service articles improperly stored. -Box of towels on floor in side storage.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Tilapia over bread in reach in freezer. Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8577947

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Sugar scoop.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. -Under flat grill.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8380372

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Sugar scoop.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f, less than 4 hours. Advised to rapid chill.