MIKEYS FAMILY DINER LLC
25327 US HIGHWAY 27 UNIT 201
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over rear dry storage near rear exit door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of stovetop. -Exterior of fryers. -Walk in cooler fan covers. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Walk in cooler is currently down, no TCS foods being stored in walk in cooler at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left oven. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven. -Exterior of fryer.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).