MARYLAND FRIED CHICKEN - LEESBURG LLC

Name: MARYLAND FRIED CHICKEN - LEESBURG LLC
Address: 708 N 14 ST, LEESBURG, FL, 34748, US
Rating: 2.2

708 N 14 ST

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10838657

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage shelf by reach in freezer. -Apron heavily soiled by soda syrup boxes. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelf on right side of walk in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Gizzards at room temperature. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above three compartment sink. -Above breaker boxes.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Warming cabinet on cook line.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Provided form.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8867599

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Black plastic shelf by walk in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -On rear dry storage shelf. Corrected On-Site

Inspection #: Visit ID: 8779242

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -Rear dry storage shelf.
36-36-4:Basic - Ceiling tile missing. -Over warewash.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under rear prep table.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By three compartment sink.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Stainless steel cleaner on top of microwave. Corrected On-Site

Inspection #: Visit ID: 8554681

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw gizzards over salad dressing. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Chicken wings. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Potatoes 130f. Less than 4 hours. Advised to reheat. Manager turned up heat. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jubalani Masoline.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspection #: Visit ID: 8377984

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Behind three compartment sink.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jabulani Masoline.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/