MAMMA MIA PIZZA
755 N 14 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. -Below pizza pans at far end of kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under microwave.
- 08B-12-5:Basic - Stored food not covered. -Open bag of flour. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 58f, Ham 63f, Meatballs 56f. Less than 4 hours. Advised to rapid chill. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In ware wash. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
- 29-08-4:Basic - Plumbing system in disrepair. -Cold water stripped in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler shelves.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under prep table. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by tongs. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. -Can opener blade.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).