LOS LAURELES AUTHENTIC MEXICAN AND BAR
4120 CORLEY ISLAND RD SUITE 300
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-12-5:Basic - Stored food not covered. -Cooked chicken in walk in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over rice in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 126f. Less than 4 hours. Advised to reheat. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Odoban not separate from trays.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under three compartment sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Can of tomatoes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over dairy mix.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 47f. Less than 4 hours. Advised to rapid chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 111f. Less than 4 hours. Advised to reheat.
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).