LOS LAURELES AUTHENTIC MEXICAN AND BAR
4120 CORLEY ISLAND RD SUITE 300
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-12-5:Basic - Stored food not covered. -Cooked chicken in walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over rice in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 126f. Less than 4 hours. Advised to reheat. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Odoban not separate from trays.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under three compartment sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Can of tomatoes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over dairy mix.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 47f. Less than 4 hours. Advised to rapid chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 111f. Less than 4 hours. Advised to reheat.
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled onions in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 57f. Less than 4 hours. Advised to reduce volume and add ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 107f. Less than 4 hours. Advised to reheat.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can in wait station. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead under oven. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- 36-24-5:Basic - Hole in or other damage to wall. -Men's bathroom. -Under dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 127f. Less than 4 hours. Advised to reheat. Operator turned on high. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer over clean utensils.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Wait station handsink. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).