LO NUESTRO RESTAURANT AND CAFE

400 N 14 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8837472

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle burned and not easily cleanable. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat. Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8723194

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic container lid in disrepair. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Over grease trap.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Lysol not separate from spoons. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8455467

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork chops in glass door refrigerator. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 55f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer. **Corrective Action Taken**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8445775

  • N/A:No Violations Were Observed