LILLY'S SUPER SUBS
32339 COUNTY ROAD 473
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount, right side of interior.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked sausage 47f. Less than 4 hours. Advised to rapid chill.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked sausage.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer in rear prep room.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over jalapeño poppers. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table in rear prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat over onions.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48f. Less than 4 hours. Advised to rapid chill.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator by office. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter by soda station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50f, Roast beef 49f. Less than 4 hours. Operator moved to freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).