J & T SMOKEHOUSE
9924 US HWY 441
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Spray bottle of water. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. -Over rear prep table. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Smoked chicken 100f. Less than 4 hours. Advised to reheat.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Operator turned back on. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Bottles of mustard.
- 25-05-4:Basic - Single-service articles improperly stored. -Napkins on floor. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Water bottle.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 127f, Ribs 123f. Less than 4 hours. Advised to reheat.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).