ICHIBAN BUFFET
10301 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 15 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 08B-48-4:Basic - Employee preparing food in customer section of dining area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Cooking oil.
- 08B-12-5:Basic - Stored food not covered. -Oil. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw oysters. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket stored in Handsink at wait station. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Warewash.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-38-4:Basic - Food stored on floor. -Onions. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Flour scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hoods.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Crispy noodles at buffet.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -At hibachi station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Round tan cutting board.
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. -Employee bathroom missing toilet seat.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Brown cutting board. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee goods over soda syrup boxes. Corrected On-Site Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Cracked bus tub containing chicken. Operator placed in new container. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Under three compartment sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Tapioca pudding. Manager labeled for return. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over onion rings. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Krab 49f. Less than 4 hours. Operator placed lower in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner by salt. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -1 Oyster tag. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By fryers. Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Brown cutting board. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored with dicer. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spatulas in 84f water at hibachi station. Operator placed on warming unit. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Open cans of sauce on cookline.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over pasta. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked wontons. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Spoon and strainer in handsink by fryers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Sanitizer. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2024-03-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink in warewash. - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of interior of ice machine. Operator cleaned and sanitized. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Flour scoop.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Brown cutting board under large prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored with dicer.
- 36-22-4:Basic - Floor area(s) covered with standing water. -In warewash. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Produce stored in cardboard chicken box. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink in warewash.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -1 case of celery. -1 case of broccoli. -3 small containers of broccoli. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can by fryers.
Food safety inspection conducted on 3/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Shelf under prep table. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Walk in freezer. Warning - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Bread crumb scoop. - From follow-up inspection 2024-02-16: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -Warewash. - From follow-up inspection 2024-02-16: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -Squid in standing water. Corrected On-Site - From follow-up inspection 2024-02-16: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sushi. - From follow-up inspection 2024-02-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Scoop handle. Repeat Violation - From follow-up inspection 2024-02-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -By fryers. - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
9
Intermediate
3
Basic
24
Total
36
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -Employee bathroom. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Breadcrumbs scoop. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Oven doors and all reach in cooler and freezer doors Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys over prep table. Corrected On-Site Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Shelf under prep table. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Warewash. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drains on cookline. -Heavily soiled under equipment. -Walk in freezer. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. -In outside storage room, cooking oil. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -Bag of onions. Corrected On-Site Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Interior of rice cooker. -Multiple bus containers cracked. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Flour container. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Egregious Food debris Shelving below prep tables throughout walk in cooler, legs of fryers and rolling carts -Egregious Food debris and grease on shelving -Front of wok station. -Exterior of trash cans. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Rice net. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -Peanut sauce. -Stuffed shrimp in walk in freezer. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Walk in freezer. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Raw beef in standing water. Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked ribs. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. -Observed employee turn on cold water handle and wash hands. Warning
- 51-33-1:High Priority - Establishment open and serving food to the public in the presence of an imminent health hazard. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Interior of meat grinder. Interior oven in kitchen heavily soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By fryers. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee rinsing out bus tub. Repeat Violation Warning
Food safety inspection conducted on 2/16/2024 revealed 36 total violations (9 high priority, 3 intermediate, 24 basic).
Inspection on 2/9/2024
High Priority
8
Intermediate
7
Basic
13
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rear left corner.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bread crumb scoop.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Under cutting board.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Warewash.
- 08B-38-4:Basic - Food stored on floor. -Bags of onions. -Ginger in sushi station. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between wall and prep table by ice machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Fan covers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Spoons by ice cream station.
- 08B-12-5:Basic - Stored food not covered. -Red onion. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Squid in standing water. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sushi.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In walk in cooler. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -Over prep cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager replaced. 50 ppm. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw eggs behind cabbage at hibachi station. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw tuna over cream cheese. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washing gloves instead of changing gloves. Manager coached. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Stored on unapproved wooden shelf in walk in produce cooler. -1 case of celery. 40 lbs. -1 case of cabbage. -4 cantaloupe. -7 honeydew melon. -2 radish. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Washed hands in three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Scoop handle. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By fryers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Employee filling up pot in handsink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quat test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 07/22.
Food safety inspection conducted on 2/9/2024 revealed 28 total violations (8 high priority, 7 intermediate, 13 basic).
Inspection on 12/20/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. No toilet seat in employee bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-12-5:Basic - Stored food not covered. -Sauce.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Oyster sauce.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 52f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Stuffed oysters, chicken on stick. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards. -Can opener base. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor area near dish machine and in walk-in cooler. Floor area soiled in main kitchen area, near three compartment sink, and in walk-in cooler. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in multiple locations in main kitchen. Cove molding/walls damaged in main kitchen as well. - From follow-up inspection 2023-09-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sealed wood shelves on cooks line soiled. Exterior of equipment and Nonfood contact shelving soiled on cooks line. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leaking pipes below individual sink basin near dish machine. Leaking pipe below three compartment sink. - From follow-up inspection 2023-09-22: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce and ready to eat chicken stored with unwashed produce in walk-in cooler. Operator relocated ready to eat food items at time of inspection. Corrected On-Site - From follow-up inspection 2023-09-22: Unwashed citrus store ever ready to eat oysters in walk cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler. Shelves rusted on storage throughout facility, including on cooks line. - From follow-up inspection 2023-09-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for multi surface peroxide based sanitizer, operator states is used on food contact surfaces. - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor area near dish machine and in walk-in cooler. Floor area soiled in main kitchen area, near three compartment sink, and in walk-in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in multiple locations in main kitchen. Cove molding/walls damaged in main kitchen as well.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sealed wood shelves on cooks line soiled. Exterior of equipment and Nonfood contact shelving soiled on cooks line. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Leaking pipes below individual sink basin near dish machine. Leaking pipe below three compartment sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce and ready to eat chicken stored with unwashed produce in walk-in cooler. Operator relocated ready to eat food items at time of inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk-in cooler. Shelves rusted on storage throughout facility, including on cooks line.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine reading 0ppm on dish surface. Operator contacted EcoLab at time of inspection to schedule visit. Confirmed that chlorine based sanitizer is attached, however sanitizer not reaching dish level. Operator set up three-compartment sink with chlorine sanitizer (150-200ppm) at time of inspection and was instructed to use three compartment sink for sanitization of all dishes until dishmachine is fixed. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled in prep area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for multi surface peroxide based sanitizer, operator states is used on food contact surfaces.
Food safety inspection conducted on 9/15/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -Toilet seat missing in employee bathroom. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk in freezer. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. -Outside of grease receptacles. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
7
Intermediate
4
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. -Toilet seat missing in employee bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys stored above prep cooler. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Large bus tubs in kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -In warewash. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between prep cooler. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
- 33-10-4:Basic - Inside/outside of dumpster not clean. -Outside of grease receptacles. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving below prep table. Warning
- 08B-12-5:Basic - Stored food not covered. -Wontons in walk in freezer. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee handled soiled dishes and returned to cookline to prepare food. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live under cookline. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46f, Chicken 48f, Sprouts 47f. Less than 4 hours. Advised to rapid chill. Honeydew 52f, Cantaloupe 53f. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chl 200 ppm. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Speed racks in walk in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Across from fryers. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Employee bathroom. Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 24 total violations (7 high priority, 4 intermediate, 13 basic).